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6 medium

Egg (Whole)

Nutrition Facts
Serving Size
6 medium
per serve
Energy
1624 kj
388 kcal
Fat
26.24g
Saturated Fat
8.181g
Monounsaturated Fat
10.058g
Polyunsaturated Fat
3.601g
Carbohydrates
2.03g
Sugar
2.03g
Fibre
0g
Protein
33.21g
Sodium
370mg
Cholesterol
1117mg
Potassium
354mg
Last updated: 04 Feb 08 05:07 AM
19%
of RDI*
(388 cal)
19% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (63%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

Egg (Whole) Egg (Whole)

Nutritional Summary:

Cals
388
Fat
26.24g
Carbs
2.03g
Prot
33.21g
There are 388 calories in 6 medium Eggs (Whole).
Calorie Breakdown: 63% fat, 2% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
1 small 54
1 medium 65
1 large 74
100 g 147

Related types of Eggs:

Egg
Fried Egg
Boiled Egg
Egg White
Scrambled Egg (Whole, Cooked)
Poached Egg (with Salt)
  View More Eggs Nutritional Info

See also:

Egg Omelette or Scrambled Egg
Fried Egg with Fat
Egg Omelette or Scrambled Egg (Fat Added in Cooking)
Egg Omelette or Scrambled Egg with Vegetables
Baked Egg (Fat Not Added in Cooking)
  View More
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