Food database and calorie counter  

Egg Noodles (Enriched, Cooked)

Nutrition Facts
Serving Size
1 cup
per serve
Energy
924 kj
221 kcal
Fat
3.31g
Saturated Fat
0.67g
Trans Fat
0.034g
Monounsaturated Fat
0.93g
Polyunsaturated Fat
0.883g
Carbohydrates
40.26g
Sugar
0.64g
Fibre
1.9g
Protein
7.26g
Sodium
8mg
Cholesterol
46mg
Potassium
61mg
Last updated: 04 Feb 08 05:08 AM
11%
of RDI*
(221 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (73%)
 
Fat (14%)
 
Protein (13%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
221
Fat
3.31g
Carbs
40.26g
Prot
7.26g
There are 221 calories in 1 cup of Egg Noodles (Enriched, Cooked).
Calorie Breakdown: 14% fat, 73% carbs, 13% prot.

Common serving sizes:

Serving Size Calories
1 oz 39
100 g 138
1 cup 221
1 lb 626

Related types of Noodles:

Noodles
Rice Noodles (Cooked)
Whole Wheat Noodles
Cooked Soba Japanese Noodles
Chow Mein Chinese Noodles
  View More Noodles Nutritional Info

See also:

Beef and Noodles (Mixture)
Macaroni or Noodles with Cheese and Beef
Noodles (Fat Not Added in Cooking)
Beef and Noodles with (Mushroom) Soup (Mixture)
Scallops and Noodles with Cheese Sauce (Mixture)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Ching's Secret Schezwan Instant Noodles
Maggi New Vegetable Atta Noodles
Maggi Whole Wheat Noodles
Patanjali Atta Noodles
Ching's Secret Wai Wai
Reliance Fresh Instant Noodles


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2019 FatSecret. All rights reserved.