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Egg Whole (Dried)

Nutrition Facts
Serving Size
1 cup of sifted
per serve
Energy
2113 kj
505 kcal
Fat
34.81g
Saturated Fat
10.818g
Monounsaturated Fat
13.036g
Polyunsaturated Fat
4.933g
Carbohydrates
4.21g
Sugar
2.62g
Fibre
0g
Protein
40.25g
Sodium
445mg
Cholesterol
1458mg
Potassium
419mg
Last updated: 04 Feb 08 05:07 AM
25%
of RDI*
(505 cal)
25% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (64%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
505
Fat
34.81g
Carbs
4.21g
Prot
40.25g
There are 505 calories in 1 cup of sifted Egg Whole (Dried).
Calorie Breakdown: 64% fat, 3% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 30
1 cup sifted 505
100 g 594

Related types of Eggs:

Egg
Egg White
Fried Egg
Scrambled Egg (Whole, Cooked)
Boiled Egg
Poached Egg (with Salt)
  View More Eggs Nutritional Info

See also:

Scrambled Egg made from Dry Eggs
Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Whole (Dried, Powder, Glucose Reduced)
Egg (Whole)
Egg White (Dried)
  View More
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