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Egg Whole (Frozen)

Nutrition Facts
Serving Size
1 oz
per serve
Energy
176 kj
42 kcal
Fat
2.89g
Saturated Fat
0.892g
Monounsaturated Fat
1.102g
Polyunsaturated Fat
0.4g
Carbohydrates
0.3g
Fibre
0g
Protein
3.39g
Sodium
38mg
Cholesterol
122mg
Potassium
37mg
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(42 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (64%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
42
Fat
2.89g
Carbs
0.3g
Prot
3.39g
There are 42 calories in 1 ounce of Egg Whole (Frozen).
Calorie Breakdown: 64% fat, 3% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 oz 42
100 g 148

Related types of Eggs:

Poached Egg (with Salt)
Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Boiled Egg
Egg White
  View More Eggs Nutritional Info

See also:

Egg (Whole)
Egg Whole (Dried)
Potatoes (Whole, Frozen)
Egg Yolk (Frozen)
Egg Substitute (Frozen)
  View More
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