Food database and calorie counter |
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1 oz, with bone, cooked (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone, cooked (yield after bone removed)
Energy
189 kj
45 kcal
Fat
1.84g
Saturated Fat
0.55g
Monounsaturated Fat
0.497g
Polyunsaturated Fat
0.357g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
6.65g
Sodium
44mg
Cholesterol
19mg
Potassium
66mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
45
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Fat
1.84g
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Carbs
0g
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Prot
6.65g
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There are 45 calories in 1 ounce, with bone, cooked Rabbit. |
Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
41 |
1 oz, with bone, cooked (yield after bone removed) |
45 |
1 leg (yield after cooking, bone removed) |
51 |
1 rib piece (yield after cooking, bone removed) |
66 |
1 back (yield after cooking, bone removed) |
72 |
1 thigh (yield after cooking, bone removed) |
92 |
1 foreleg (yield after cooking, bone removed) |
107 |
1 hindleg (leg and thigh) (yield after cooking, bone removed) |
144 |
1 serving (85 g) |
174 |
100 g |
205 |
1 body piece (yield after cooking, bone removed) (use for breast) |
215 |
Related types of Snacks:
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