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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
633 kj
151 kcal
Fat
7.06g
Saturated Fat
2.163g
Monounsaturated Fat
2.163g
Polyunsaturated Fat
1.922g
Carbohydrates
0g
Fibre
0g
Protein
20.52g
Sodium
78mg
Cholesterol
75mg
Potassium
287mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
151
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Fat
7.06g
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Carbs
0g
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Prot
20.52g
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| There are 151 calories in 1 unit of Turkey Leg Meat and Skin. |
| Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Related types of Turkey:
See also:
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