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Turkey Wing Meat and Skin (Young Hen)

Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
Energy
316 kj
76 kcal
Fat
4.99g
Saturated Fat
1.325g
Monounsaturated Fat
2.023g
Polyunsaturated Fat
1.159g
Carbohydrates
0g
Fibre
0g
Protein
7.17g
Sodium
18mg
Cholesterol
23mg
Potassium
86mg
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(76 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (61%)
 
Protein (39%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
76
Fat
4.99g
Carbs
0g
Prot
7.17g
There are 76 calories in 1 unit of Turkey Wing Meat and Skin (Young Hen).
Calorie Breakdown: 61% fat, 0% carbs, 39% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook turkey) 76
100 g 210
1 wing, bone removed 470
1 lb 953

Related types of Turkey:

Turkey Breast Meat
Deli Turkey or Chicken Breast Meat
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat and Skin
Turkey
  View More Turkey Nutritional Info

See also:

Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Meat (Young Hen)
Turkey Wing Meat and Skin (Young Turkey)
Turkey Dark Meat (Young Hen)
Turkey Wing Meat and Skin (Young Tom)
  View More
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