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Grilled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Beef Chuck (Clod Steak, Trimmed to 0.65 cm Fat)
Roast Beef (Lean and Fat Eaten)
Minced Beef (70% Lean / 30% Fat)
Minced Beef (85% Lean / 15% Fat)
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Veal Cutlet or Steak (Lean Only Eaten)
Beef Inside Skirt Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Related searches for: Beef Steak (Lean Only Eaten)
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