Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked) Calories and Nutritional Information

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101 to 110 of 1000

per 100 g - Calories: 205kcal | Fat: 9.73g | Carbs: 0.0g | Prot: 27.37g
Other sizes: 1 cup of chopped or diced - 287kcal , 1 unit - 166kcal , 1/2 chicken, bone and skin removed - 279kcal , more... Nutrition Facts - Similar

Chicken Dark Meat (Stewed, Cooked)

per 100 g - Calories: 192kcal | Fat: 8.98g | Carbs: 0.0g | Prot: 25.97g
Other sizes: 1 cup of chopped or diced - 269kcal , 1 unit - 165kcal , 1/2 chicken, bone and skin removed - 275kcal , more... Nutrition Facts - Similar

Chicken Leg Meat and Skin

per 100 g - Calories: 187kcal | Fat: 12.12g | Carbs: 0.0g | Prot: 18.15g
Other sizes: 1 leg, bone removed (yield from 450 g ready-to-cook chicken) - 189kcal , 1 leg, bone removed - 312kcal , 1 lb - 848kcal , more... Nutrition Facts - Similar

Turkey Meat (Young Hen)

per 1 unit - Calories: 337kcal | Fat: 8.78g | Carbs: 0.00g | Prot: 60.06g
Other sizes: 1/2 turkey, bone and skin removed - 2112kcal , 1 lb - 553kcal , 100 g - 122kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Stewing)

per 100 g - Calories: 258kcal | Fat: 20.33g | Carbs: 0.0g | Prot: 17.55g
Other sizes: 1 unit - 699kcal , 1/2 chicken, bone removed - 1027kcal , 1 lb - 1170kcal , more... Nutrition Facts - Similar

Squab (Pigeon) Meat and Skin

per 100 g - Calories: 294kcal | Fat: 23.8g | Carbs: 0.0g | Prot: 18.47g
Other sizes: 1 unit - 873kcal , 1 squab - 585kcal , 1 lb - 1334kcal , more... Nutrition Facts - Similar

Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)

per 1 cup chopped or diced, cooked - Calories: 310kcal | Fat: 10.37g | Carbs: 0.00g | Prot: 50.63g
Other sizes: 1 unit - 62kcal , 1 leg, bone and skin removed - 134kcal , 1 lb - 807kcal , more... Nutrition Facts - Similar

Duck Meat and Skin

per 100 g - Calories: 404kcal | Fat: 39.34g | Carbs: 0.0g | Prot: 11.49g
Other sizes: 1 unit - 1159kcal , 1/2 duck - 2561kcal , 1 lb - 1833kcal , more... Nutrition Facts - Similar

Goose Meat and Skin

per 1 unit - Calories: 1187kcal | Fat: 107.58g | Carbs: 0.00g | Prot: 50.75g
Other sizes: 1/2 goose - 4893kcal , 1 lb - 1683kcal , 100 g - 371kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Roasting)

per 100 g - Calories: 216kcal | Fat: 15.85g | Carbs: 0.0g | Prot: 17.14g
Other sizes: 1 unit - 633kcal , 1/2 chicken, bone removed - 1443kcal , 1 lb - 980kcal , more... Nutrition Facts - Similar

Related searches for: **Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)**
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