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Potatoes (Skin, with Salt, Boiled)
Turkey Light and Dark Meat (Seasoned, Diced)
Duck Meat and Skin
Goose Meat and Skin
Apples (without Skin)
Turkey Meat (Young Hen)
Turkey Gravy (Canned)
Turkey Gravy (Dry)
Turkey Gravy (Dry, Instant)
Turkey Salami (Cooked)
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