Soy Meal (Defatted, Crude Protein Basis) Calories and Nutritional Information

Food Search

121 to 130 of 989

Beef and Vegetables in Soy-Based Sauce (Mixture)

per 1 cup - Calories: 247kcal | Fat: 11.31g | Carbs: 21.14g | Prot: 16.62g
Other sizes: 1 serving - 247kcal , 100 g - 114kcal , more... Nutrition Facts - Similar

Pork, Tofu and Vegetables in Soy-Based Sauce (Mixture)

per 100 g - Calories: 136kcal | Fat: 7.54g | Carbs: 7.76g | Prot: 9.77g
Other sizes: 1 cup - 295kcal , 1 serving - 295kcal , more... Nutrition Facts - Similar

Shrimp and Vegetables in Soy-Based Sauce (Mixture)

per 100 g - Calories: 100kcal | Fat: 4.49g | Carbs: 5.33g | Prot: 9.30g
Other sizes: 1 cup - 162kcal , 1 serving - 162kcal , more... Nutrition Facts - Similar

Beef Enchilada Dinner (Frozen Meal)

per 1 meal - Calories: 527kcal | Fat: 17.51g | Carbs: 70.72g | Prot: 21.59g
Other sizes: 1 serving - 527kcal , 100 g - 124kcal , more... Nutrition Facts - Similar

Chopped Sirloin Dinner (Frozen Meal)

per 1 meal - Calories: 490kcal | Fat: 25.58g | Carbs: 42.03g | Prot: 23.93g
Other sizes: 1 serving - 490kcal , 100 g - 157kcal , more... Nutrition Facts - Similar

Goose Meat

per 100 g - Calories: 161kcal | Fat: 7.13g | Carbs: 0.0g | Prot: 22.75g
Other sizes: 1 unit - 298kcal , 1/2 goose - 1233kcal , 1 lb - 730kcal , more... Nutrition Facts - Similar

Minced Veal

per 1 lb - Calories: 653kcal | Fat: 30.71g | Carbs: 0.00g | Prot: 87.77g , more... Nutrition Facts - Similar

Elk Meat

per 100 g - Calories: 111kcal | Fat: 1.45g | Carbs: 0.0g | Prot: 22.95g , more... Nutrition Facts - Similar

Goat Meat

per 100 g - Calories: 109kcal | Fat: 2.31g | Carbs: 0.0g | Prot: 20.6g , more... Nutrition Facts - Similar

Moose Meat

per 100 g - Calories: 102kcal | Fat: 0.74g | Carbs: 0.0g | Prot: 22.24g , more... Nutrition Facts - Similar

Previous ... 7 8 9 10 11 12 13 14 15 16 17 18 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.