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Minced Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Beef Brisket (Flat Half, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)
Beef Heart
Beef Kidneys
Beef Suet
Beef Tripe
Chunky Beef Soup (Canned)
Beef Gravy (Dry, Instant)
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