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Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Fried Tofu (with Calcium Sulfate)
Veal Liver (Cooked, Pan-Fried)
Chicken Back Meat (Fried, Cooked)
Chicken Drumstick Meat (Fried, Cooked)
Turkey Patties (Breaded, Battered, Fried)
Onion Rings (Breaded and Fried)
Danish Pastry with Fruit
Nut Danish Pastry (Includes Almond, Raisin Nut, Cinnamon Nut)
Chicken Skin (Battered, Fried, Cooked)
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