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Veal Liver (Cooked, Pan-Fried)
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Nutrition Facts
Serving Size
1 slice (yield from 99g raw liver)
Energy
541 kj
129 kcal
Fat
4.36g
Saturated Fat
1.413g
Trans Fat
0.191g
Monounsaturated Fat
0.8g
Polyunsaturated Fat
0.745g
Carbohydrates
2.99g
Sugar
0g
Fibre
0g
Protein
18.34g
Sodium
57mg
Cholesterol
325mg
Potassium
237mg
Last updated: 04 Feb 08 05:08 AM
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Calorie Breakdown:
Carbohydrate (9%)
Fat (32%)
Protein (59%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
129
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Fat
4.36g
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Carbs
2.99g
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Prot
18.34g
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| There are 129 calories in 1 slice of Veal Liver (Cooked, Pan-Fried). |
| Calorie Breakdown: 32% fat, 10% carbs, 59% prot. |
Common serving sizes:
Related types of Veal:
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