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Roasted Veal

Nutrition Facts
Serving Size
1 thin slice (approx 11 cm x 6.5 cm x 0.3 cm)
per serve
Energy
202 kj
48 kcal
Fat
2.38g
Saturated Fat
0.895g
Monounsaturated Fat
0.92g
Polyunsaturated Fat
0.167g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
6.29g
Sodium
52mg
Cholesterol
24mg
Potassium
68mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(48 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (46%)
 
Protein (54%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
48
Fat
2.38g
Carbs
0g
Prot
6.29g
There are 48 calories in 1 thin slice of Roasted Veal.
Calorie Breakdown: 46% fat, 0% carbs, 54% prot.

Common serving sizes:

Serving Size Calories
1 thin slice (approx 11 cm x 6.5 cm x 0.3 cm) 48
1 oz, boneless (yield after cooking) 48
1 oz, boneless 65
1 medium slice (approx 11 cm x 6.5 cm x 0.6 cm) 97
1 thick slice (approx 11 cm x 6.5 cm x 1 cm) 145
1 serving (85 g) 196
100 g 230
1 cup diced 308

Related types of Veal:

Veal Schnitzel
Veal Chop
Veal Loin
Veal Shank
Veal
  View More Veal Nutritional Info

See also:

Roasted Veal (Lean Only Eaten)
Roasted Veal (Lean and Fat Eaten)
Veal Scallopini
Veal Marsala
Fried Veal Chop
  View More
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