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Roasted Veal (Lean and Fat Eaten)

Nutrition Facts
Serving Size
100 g
per serve
Energy
962 kj
230 kcal
Fat
11.34g
Saturated Fat
4.262g
Monounsaturated Fat
4.382g
Polyunsaturated Fat
0.797g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
29.97g
Sodium
249mg
Cholesterol
114mg
Potassium
324mg
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(230 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (46%)
 
Protein (54%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
230
Fat
11.34g
Carbs
0g
Prot
29.97g
There are 230 calories in 100 grams of Roasted Veal (Lean and Fat Eaten).
Calorie Breakdown: 46% fat, 0% carbs, 54% prot.

Common serving sizes:

Serving Size Calories
1 thin slice (approx 11 cm x 6.5 cm x 0.3 cm) 48
1 medium slice (approx 11 cm x 6.5 cm x 0.6 cm) 97
1 thick slice (approx 11 cm x 6.5 cm x 1 cm) 145
1 serving (85 g) 196
100 g 230
1 cup diced 308

Related types of Veal:

Veal Schnitzel
Veal Chop
Veal Loin
Veal Shank
Veal
Roasted Veal
  View More Veal Nutritional Info

See also:

Roasted Veal (Lean Only Eaten)
Veal (Lean and Fat Eaten)
Grilled Veal Chop (Lean and Fat Eaten)
Veal Chop (Lean Only Eaten)
Veal Chop (Lean and Fat Eaten)
  View More
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