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1 serving (85 g)

Roasted Veal

Nutrition Facts
Serving Size
1 serving (85 g)
per serve
Energy
818 kj
196 kcal
Fat
9.64g
Saturated Fat
3.623g
Monounsaturated Fat
3.724g
Polyunsaturated Fat
0.677g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
25.47g
Sodium
212mg
Cholesterol
97mg
Potassium
275mg
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(196 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (46%)
 
Protein (54%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
196
Fat
9.64g
Carbs
0g
Prot
25.47g
There are 196 calories in 1 serving of Roasted Veal.
Calorie Breakdown: 46% fat, 0% carbs, 54% prot.

Common serving sizes:

Serving Size Calories
1 thin slice (approx 11 cm x 6.5 cm x 0.3 cm) 48
1 oz, boneless (yield after cooking) 48
1 oz, boneless 65
1 medium slice (approx 11 cm x 6.5 cm x 0.6 cm) 97
1 thick slice (approx 11 cm x 6.5 cm x 1 cm) 145
1 serving (85 g) 196
100 g 230
1 cup diced 308

Related types of Veal:

Veal Shank
Veal Chop
Veal
Veal Schnitzel
Veal Loin
  View More Veal Nutritional Info

See also:

Roasted Veal (Lean Only Eaten)
Roasted Veal (Lean and Fat Eaten)
Veal Meat
Minced Veal
Veal Shank (Cooked, Braised)
  View More
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