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1 cup diced

Roasted Veal

Nutrition Facts
Serving Size
1 cup of diced
per serve
Energy
1290 kj
308 kcal
Fat
15.2g
Saturated Fat
5.711g
Monounsaturated Fat
5.871g
Polyunsaturated Fat
1.068g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
40.16g
Sodium
334mg
Cholesterol
153mg
Potassium
434mg
Last updated: 21 Aug 07 07:33 AM
15%
of RDI*
(308 cal)
15% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (46%)
 
Protein (54%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
308
Fat
15.2g
Carbs
0g
Prot
40.16g
There are 308 calories in 1 cup of diced Roasted Veal.
Calorie Breakdown: 46% fat, 0% carbs, 54% prot.

Common serving sizes:

Serving Size Calories
1 thin slice (approx 11 cm x 6.5 cm x 0.3 cm) 48
1 oz, boneless (yield after cooking) 48
1 oz, boneless 65
1 medium slice (approx 11 cm x 6.5 cm x 0.6 cm) 97
1 thick slice (approx 11 cm x 6.5 cm x 1 cm) 145
1 serving (85 g) 196
100 g 230
1 cup diced 308

Related types of Veal:

Veal Chop
Veal
Veal Loin
Veal Schnitzel
Veal Shank
  View More Veal Nutritional Info

See also:

Roasted Veal (Lean Only Eaten)
Roasted Veal (Lean and Fat Eaten)
Veal Meat
Minced Veal
Veal Shank (Cooked, Braised)
  View More
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