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Onion Rings (Breaded and Fried)
Nut Danish Pastry (Includes Almond, Raisin Nut, Cinnamon Nut)
Cheese-Filled Pastry
Vegetables in Pastry
Chicken Leg Meat (Fried, Cooked)
Chicken Liver (Pan-Fried, Cooked)
Chicken Skin (Battered, Fried, Cooked)
Chicken Light Meat (Fried, Cooked)
Chicken Dark Meat (Fried, Cooked)
Squid (Mixed Species, Cooked, Fried)
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