Beef with Spaetzle or Rice and Vegetable (Frozen Meal) Calories and Nutritional Information

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Chimichanga with Beef, Cheese and Red Chilli Peppers

per 1 chimichanga - Calories: 364kcal | Fat: 17.55g | Carbs: 38.27g | Prot: 14.67g , more... Nutrition Facts - Similar

Vegetable Soup (with Equal Volume Water, Canned)

per 1 cup - Calories: 72kcal | Fat: 1.93g | Carbs: 11.98g | Prot: 2.10g
Other sizes: 1 can - 176kcal , 100 g - 30kcal , more... Nutrition Facts - Similar

Vegetable Soup (Low Sodium, with Water)

per 1 cup - Calories: 56kcal | Fat: 0.76g | Carbs: 12.14g | Prot: 2.02g , more... Nutrition Facts - Similar

Vegetable Rice Soup (Prepared with Water)

per 1 cup - Calories: 106kcal | Fat: 1.76g | Carbs: 19.88g | Prot: 2.72g
Other sizes: 1 serving - 106kcal , 100 g - 44kcal , more... Nutrition Facts - Similar

White Rice with Pasta (Cooked)

per 1 cup - Calories: 246kcal | Fat: 5.70g | Carbs: 43.29g | Prot: 5.13g
Other sizes: 1 lb - 553kcal , 100 g - 122kcal , more... Nutrition Facts - Similar

Beef Broth or Bouillon (Canned)

per 1 cup - Calories: 17kcal | Fat: 0.53g | Carbs: 0.10g | Prot: 2.74g
Other sizes: 1 can (300 g), prepared - 41kcal , 1 can (400 g), ready-to-serve - 28kcal , 100 g - 7kcal , more... Nutrition Facts - Similar

Pork and Beef Luncheon Sausage

per 1 slice - Calories: 60kcal | Fat: 4.81g | Carbs: 0.36g | Prot: 3.54g , more... Nutrition Facts - Similar

Pork Turkey and Beef Bologna

per 100 g - Calories: 333kcal | Fat: 29.25g | Carbs: 6.66g | Prot: 11.56g , more... Nutrition Facts - Similar

Minced Beef (Frozen Patties, Cooked, Grilled)

per 100 g - Calories: 282kcal | Fat: 19.65g | Carbs: 0.0g | Prot: 24.5g
Other sizes: 1 unit of cooked - 883kcal , 1 lb - 1279kcal , more... Nutrition Facts - Similar

Egg Roll with Beef and/or Pork

per 1 egg roll - Calories: 113kcal | Fat: 6.20g | Carbs: 9.16g | Prot: 5.00g
Other sizes: 1 miniature - 23kcal , 1 cup - 220kcal , 1 serving - 113kcal , more... Nutrition Facts - Similar

Related searches for: **Beef with Spaetzle or Rice and Vegetable (Frozen Meal)**
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