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Veal Cubed (Leg and Shoulder, Lean Only)
Turkey Wing (with Skin, Bone Removed, Smoked, Cooked)
Sea Bass (Mixed Species)
Fresh Water Bass (Mixed Species)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Pheasant Leg Meat
Veal Leg (Top Round)
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