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Cooked Green Peas (from Frozen, Fat Added in Cooking)
Cooked Green Beans and Potatoes (Fat Added in Cooking)
Cooked Green String Beans with Almonds (Fat Not Added in Cooking)
Cooked Green Cabbage (Fat Not Added in Cooking)
Green String Beans Creamed or with Cheese Sauce
Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnuts, Fat Not Added in Cooking)
Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnuts, Fat Added in Cooking)
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