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Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Sour Cream (Reduced Fat, Cultured)
Sweet and Sour Salad Dressing
Pepper or Hot Sauce
Butterscotch or Caramel Toppings
Coffee or Table Cream (Light)
Cheddar or Colby Cheese (Lowfat)
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