2%25 Fat Milk (Semi-Skimmed Milk) Calories and Nutritional Information

Food Search

11 to 20 of 1000

per 1 teacup - Calories: 10kcal | Fat: 0.04g | Carbs: 1.60g | Prot: 0.99g
Other sizes: 1 mug - 14kcal , 100 g - 6kcal , 100 ml - 6kcal , more... Nutrition Facts - Similar

Corn Muffins (with Low Fat 2% Milk)

per 1 muffin - Calories: 180kcal | Fat: 7.01g | Carbs: 25.19g | Prot: 4.05g , more... Nutrition Facts - Similar

Lactose Reduced 2% Fat Milk

per 100 ml - Calories: 52kcal | Fat: 2.03g | Carbs: 4.83g | Prot: 3.40g
Other sizes: 1 cup - 122kcal , 1 serving - 122kcal , 100 g - 50kcal , more... Nutrition Facts - Similar

2% Reduced Fat Chocolate Milk

per 1 cup - Calories: 190kcal | Fat: 4.75g | Carbs: 30.32g | Prot: 7.48g
Other sizes: 1 serving - 190kcal , 100 g - 76kcal , 100 ml - 80kcal , more... Nutrition Facts - Similar

Milk (Whole Milk, Dry)

per 100 g - Calories: 496kcal | Fat: 26.71g | Carbs: 38.42g | Prot: 26.32g , more... Nutrition Facts - Similar

Chocolate Puddings (Dry Mix, with 2% Milk)

per 100 g - Calories: 109kcal | Fat: 1.99g | Carbs: 19.55g | Prot: 3.28g , more... Nutrition Facts - Similar

Vanilla Puddings (Dry Mix, with 2% Milk)

per 100 g - Calories: 101kcal | Fat: 1.73g | Carbs: 18.53g | Prot: 2.94g , more... Nutrition Facts - Similar

Tapioca Puddings (Dry Mix, with 2% Milk)

per 100 g - Calories: 105kcal | Fat: 1.67g | Carbs: 19.56g | Prot: 2.88g , more... Nutrition Facts - Similar

Egg Custards (Dry Mix, with 2% Milk)

per 100 g - Calories: 111kcal | Fat: 2.74g | Carbs: 17.42g | Prot: 4.08g , more... Nutrition Facts - Similar

Milk (2% Lowfat with Added Vitamin A)

per 100 ml - Calories: 52kcal | Fat: 2.03g | Carbs: 4.83g | Prot: 3.40g
Other sizes: 1 cup - 122kcal , 100 g - 50kcal , more... Nutrition Facts - Similar

Related searches for: **2%25 Fat Milk (Semi-Skimmed Milk)**
yoghurt	eggs	milk shakes
chocolate milk		milk

Previous 1 2 3 4 5 6 7 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.