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Chicken Skin (Floured, Fried, Cooked)
per 100 g - Calories: 502kcal | Fat: 42.58g | Carbs: 9.34g | Prot: 19.09g
Other sizes:
1 unit - 166kcal
, 1/2 chicken, skin only - 281kcal
, 1 lb - 2277kcal
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Nutrition Facts - Similar
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Baked or Fried Coated Chicken Thigh with Skin
per 1 medium - Calories: 239kcal | Fat: 14.23g | Carbs: 8.48g | Prot: 18.14g
Other sizes:
1 small - 211kcal
, 1 large - 325kcal
, 1 oz, boneless - 79kcal
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Nutrition Facts - Similar
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Chicken Drumstick (Skin Not Eaten)
per 1 medium - Calories: 72kcal | Fat: 2.36g | Carbs: 0g | Prot: 11.78g
Other sizes:
1 small - 55kcal
, 1 large - 94kcal
, 1 oz, with bone, cooked, without skin - 31kcal
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Nutrition Facts - Similar
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Stewed Chicken Drumstick (Skin Eaten)
per 100 g - Calories: 202kcal | Fat: 10.55g | Carbs: 0g | Prot: 25.11g
Other sizes:
1 medium - 115kcal
, 1 small - 89kcal
, 1 large - 152kcal
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Nutrition Facts - Similar
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Chicken Drumstick Meat and Skin (Roasted, Cooked)
per 1 drumstick, bone removed - Calories: 112kcal | Fat: 5.80g | Carbs: 0.00g | Prot: 14.06g
Other sizes:
1 cup of chopped or diced - 302kcal
, 1 unit - 67kcal
, 1 lb - 980kcal
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Nutrition Facts - Similar
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Chicken Drumstick Meat and Skin (Stewed, Cooked)
per 1 drumstick, bone removed - Calories: 116kcal | Fat: 6.06g | Carbs: 0.00g | Prot: 14.43g
Other sizes:
1 cup of chopped or diced - 286kcal
, 1 unit - 69kcal
, 1 lb - 925kcal
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Nutrition Facts - Similar
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Baked or Fried Coated Chicken Leg Skinless
per 100 g - Calories: 255kcal | Fat: 13.48g | Carbs: 10.09g | Prot: 22.01g
Other sizes:
1 small - 291kcal
, 1 medium - 354kcal
, 1 large - 464kcal
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Nutrition Facts - Similar
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Chicken Skin (Battered, Fried, Cooked)
per 100 g - Calories: 394kcal | Fat: 28.83g | Carbs: 23.15g | Prot: 10.32g
Other sizes:
1 unit - 449kcal
, 1/2 chicken, skin only - 749kcal
, 1 lb - 1787kcal
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Nutrition Facts - Similar
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Fried Chicken Drumstick No Coating
per 1 small - Calories: 92kcal | Fat: 5.26g | Carbs: 0g | Prot: 10.55g
Other sizes:
1 medium - 119kcal
, 1 large - 158kcal
, 1 oz, boneless - 69kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Floured, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 845kcal | Fat: 46.85g | Carbs: 9.89g | Prot: 89.68g
Other sizes:
1 unit - 506kcal
, 1 lb - 1220kcal
, 100 g - 269kcal
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Nutrition Facts - Similar
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