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101 to 110 of 169
Chicken Back Meat (Fried, Cooked)
per 1/2 back, bone and skin removed - Calories: 167kcal | Fat: 8.89g | Carbs: 3.29g | Prot: 17.39g
Other sizes: 1 unit - 101kcal , 1 lb - 1306kcal , 100 g - 288kcal ,
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Sweet Red Peppers (Sauteed)
per 100 g - Calories: 145kcal | Fat: 12.75g | Carbs: 6.57g | Prot: 1.04g ,
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Fried Green Peppers
per 100 g - Calories: 150kcal | Fat: 11.39g | Carbs: 10.30g | Prot: 2.43g
Other sizes: 1 cup - 270kcal , 1 serving - 135kcal ,
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Chicken Back
per 1 small - Calories: 328kcal | Fat: 22.88g | Carbs: 0g | Prot: 28.30g
Other sizes: 1 medium - 381kcal , 1 oz, with bone - 36kcal , 1 serving - 381kcal ,
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Mature Red Chilli Hot Peppers (Canned)
per 1 tbsp - Calories: 3kcal | Fat: 0.09g | Carbs: 0.58g | Prot: 0.14g
Other sizes: 1 cup - 51kcal , 100 g - 21kcal ,
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Jalapeno Peppers (Solids and Liquids, Canned)
per 1 pepper - Calories: 6kcal | Fat: 0.21g | Carbs: 1.04g | Prot: 0.20g
Other sizes: 1 cup of sliced - 28kcal , 100 g - 27kcal ,
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Burrito with Beans, Cheese and Chilli Peppers
per 2 pieces - Calories: 662kcal | Fat: 22.98g | Carbs: 85.18g | Prot: 33.30g ,
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Red Hot Chilli Peppers
per 100 g - Calories: 40kcal | Fat: 0.44g | Carbs: 8.81g | Prot: 1.87g
Other sizes: 1 pepper - 18kcal , 1/2 cup of chopped or diced - 30kcal ,
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Cooked Red Peppers (Fat Added in Cooking)
per 1 cup - Calories: 70kcal | Fat: 3.96g | Carbs: 9.17g | Prot: 1.26g
Other sizes: 1 medium - 59kcal , 1 10 strip portion - 27kcal , 1 small - 37kcal ,
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Chicken Back Meat and Skin (Floured, Fried, Cooked)
per 1/2 back, bone removed - Calories: 238kcal | Fat: 14.93g | Carbs: 4.68g | Prot: 20.01g
Other sizes: 1 unit - 146kcal , 1 lb - 1501kcal , 100 g - 331kcal ,
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Related searches for:
Black Pepper
seasoning
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