| Food database and calorie counter |
|
Chicken Back Meat and Skin (Floured, Fried, Cooked)
|
Nutrition Facts
Serving Size
1/2 back, bone removed
Energy
997 kj
238 kcal
Fat
14.93g
Saturated Fat
4.039g
Monounsaturated Fat
5.89g
Polyunsaturated Fat
3.463g
Carbohydrates
4.68g
Protein
20.01g
Sodium
65mg
Cholesterol
64mg
Potassium
163mg
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (8%)
Fat (58%)
Protein (34%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
238
|
|
Fat
14.93g
|
|
Carbs
4.68g
|
|
Prot
20.01g
|
| There are 238 calories in a 1/2 back, bone removed of Chicken Back Meat and Skin (Floured, Fried, Cooked). |
| Calorie Breakdown: 58% fat, 8% carbs, 34% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
