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Amaranth Leaves (with Salt, Drained, Boiled, Cooked)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Shrimp (Mixed Species, Moist Heat, Cooked)
Veal Shank (Lean Only, Cooked, Braised)
Egg Noodles (with Added Salt, Enriched, Cooked)
White Rice (Medium-Grain, Unenriched, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Chicken Light Meat (Roasted, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Drumstick Meat (Roasted, Cooked)
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