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31 to 40 of 1196
Chicken Skin (Floured, Fried, Cooked)
per 100 g - Calories: 502kcal | Fat: 42.58g | Carbs: 9.34g | Prot: 19.09g
Other sizes: 1 unit - 166kcal , 1/2 chicken, skin only - 281kcal , 1 lb - 2277kcal ,
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Butter Sauce
per 1 tbsp - Calories: 67kcal | Fat: 7.12g | Carbs: 0.29g | Prot: 0.77g
Other sizes: 1 cup - 1073kcal , 1 serving - 134kcal , 100 g - 418kcal ,
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Salted Whipped Butter Stick
per 1 tbsp - Calories: 67kcal | Fat: 7.62g | Carbs: 0.01g | Prot: 0.08g
Other sizes: 1 cup - 1083kcal , 1 pat - 27kcal , 1 serving - 36kcal ,
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Chicken Skin (Roasted, Cooked)
per 100 g - Calories: 454kcal | Fat: 40.68g | Carbs: 0.0g | Prot: 20.36g ,
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Unsalted Whipped Butter Stick
per 1 tbsp - Calories: 67kcal | Fat: 7.62g | Carbs: 0.01g | Prot: 0.08g
Other sizes: 1 serving - 36kcal , 100 g - 717kcal ,
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Chicken Giblets (Fried, Cooked)
per 1 cup of chopped or diced - Calories: 402kcal | Fat: 19.52g | Carbs: 6.31g | Prot: 47.18g
Other sizes: 1 unit - 36kcal , 1 lb - 1256kcal , 100 g - 277kcal ,
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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Prot: 20.87g
Other sizes: 1/2 breast, bone removed - 364kcal , 100 g - 260kcal ,
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Lemon-Butter Sauce
per 1 tbsp - Calories: 107kcal | Fat: 12.06g | Carbs: 0.16g | Prot: 0.07g
Other sizes: 1 cup - 1715kcal , 1 serving - 211kcal , 100 g - 752kcal ,
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Chicken Light Meat and Skin (Battered, Fried, Cooked)
per 100 g - Calories: 277kcal | Fat: 15.44g | Carbs: 9.5g | Prot: 23.55g
Other sizes: 1 unit - 313kcal , 1/2 chicken, bone removed - 521kcal , 1 lb - 1256kcal ,
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Salted Whipped Butter Tub
per 1 serving - Calories: 36kcal | Fat: 4.06g | Carbs: 0.00g | Prot: 0.04g
Other sizes: 1 cup - 1083kcal , 1 tbsp - 67kcal , 100 g - 717kcal ,
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Nutrition Facts
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