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Japanese Style Cabbage (Pickled)
Cooked Green Cabbage (Fat Added in Cooking)
Common Cabbage (Stored)
Cabbage (with Salt, Drained, Cooked, Boiled)
Green Cabbage
Cabbage Soup
Cabbage (without Salt, Drained, Cooked, Boiled)
Chinese Cabbage (Bok-Choy, Pak-Choi)
Creamed Cabbage
Cabbage Thoran
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