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Chicken or Turkey and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Chicken or Turkey and Vegetables in Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Cowpeas, Field Peas or Blackeye Peas (from Canned, Cooked)
Cooked or Sauteed Mature Onions (Fat Added in Cooking)
Baked or Fried Batter Dipped Onion Rings (from Fresh)
Vegetable Beef Soup with Noodles or Pasta (Home Recipe)
100% Whole Wheat Bread (Home Recipe or Bakery)
Fried Whole Wheat Puri or Poori Bread (Indian Puffed Bread)
White Cake without Icing (Home Recipe or Purchased)
Reduced Fat Custard or Cream Filled Eclair (Iced)
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