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Turkey Wing Meat and Skin (Cooked, Roasted)
per 1 unit - Calories: 55kcal | Fat: 2.98g | Carbs: 0.00g | Prot: 6.57g
Other sizes:
1 wing, bone removed - 426kcal
, 1 lb - 1039kcal
, 100 g - 229kcal
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Nutrition Facts - Similar
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Turkey Meat (Cooked, Roasted, Young Turkey)
per 1 cup of chopped or diced - Calories: 210kcal | Fat: 3.68g | Carbs: 0.00g | Prot: 41.38g
Other sizes:
1 unit - 292kcal
, 1 lb - 680kcal
, 100 g - 150kcal
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Turkey Dark Meat (Cooked, Roasted, Young Turkey)
per 1 cup of chopped or diced - Calories: 227kcal | Fat: 6.03g | Carbs: 0.00g | Prot: 40.38g
Other sizes:
1 unit - 147kcal
, 1 lb - 735kcal
, 100 g - 162kcal
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Nutrition Facts - Similar
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Chicken Light Meat (Fried, Cooked)
per 100 g - Calories: 192kcal | Fat: 5.54g | Carbs: 0.42g | Prot: 32.82g
Other sizes:
1 cup - 269kcal
, 1 unit - 123kcal
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Nutrition Facts - Similar
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Chicken Light Meat (Stewed, Cooked)
per 100 g - Calories: 159kcal | Fat: 3.99g | Carbs: 0.0g | Prot: 28.88g
Other sizes:
1 cup of chopped or diced - 223kcal
, 1/2 chicken, bone and skin removed - 189kcal
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Nutrition Facts - Similar
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Chicken Dark Meat (Fried, Cooked)
per 100 g - Calories: 239kcal | Fat: 11.62g | Carbs: 2.59g | Prot: 28.99g
Other sizes:
1 cup - 335kcal
, 1 unit - 217kcal
, 1 lb - 1084kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat (Stewed, Cooked)
per 100 g - Calories: 195kcal | Fat: 9.79g | Carbs: 0.0g | Prot: 25.0g
Other sizes:
1 cup of chopped or diced - 273kcal
, 1 unit - 64kcal
, 1 thigh, bone and skin removed - 107kcal
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Chicken Meat (Stewing, Stewed, Cooked)
per 100 g - Calories: 237kcal | Fat: 11.89g | Carbs: 0.0g | Prot: 30.42g
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Chicken Leg (Skin Eaten)
per 100 g - Calories: 230kcal | Fat: 13.35g | Carbs: 0g | Prot: 25.74g
Other sizes:
1 small - 212kcal
, 1 medium - 258kcal
, 1 large - 336kcal
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Nutrition Facts - Similar
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Chicken Dark Meat (Stewed, Cooked)
per 100 g - Calories: 192kcal | Fat: 8.98g | Carbs: 0.0g | Prot: 25.97g
Other sizes:
1 cup of chopped or diced - 269kcal
, 1 unit - 165kcal
, 1/2 chicken, bone and skin removed - 275kcal
, more...
Nutrition Facts - Similar
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