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White Rice (Long-Grain, with Salt, Enriched, Cooked)
Egg Omelette or Scrambled Egg with Vegetables
White Rice (Long-Grain, without Salt, Cooked)
Cooked Yellow and White Corn (from Frozen)
White Rice (Medium-Grain, Unenriched, Cooked)
White Flour
White Rice (Long-Grain, with Salt, Cooked)
White Cake Mix (Egg Whites and Water Added)
White Rice (Short-Grain, Unenriched, Cooked)
Egg Noodles (with Added Salt, Cooked)
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