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11 to 20 of 2000
Cooked Green String Beans
per 1 cup, fresh, frozen, or canned - Calories: 83kcal | Fat: 4.34g | Carbs: 10.65g | Prot: 2.55g
Other sizes: 1 10 bean serving - 38kcal , 1 serving - 41kcal , 1 cut piece - 1kcal ,
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Nutrition Facts
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Cooked Green String Beans (from Canned)
per 1 cup, canned - Calories: 60kcal | Fat: 3.85g | Carbs: 6.17g | Prot: 1.57g
Other sizes: 1 cut piece - 1kcal , 1 serving - 30kcal , 1 10 bean serving - 28kcal ,
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Szechuan-Style Cooked Green String Beans (Fat Added in Cooking)
per 1 cup - Calories: 176kcal | Fat: 12.15g | Carbs: 15.72g | Prot: 4.27g
Other sizes: 1 10 bean serving - 26kcal , 1 serving - 87kcal , 100 g - 95kcal ,
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Cooked String Beans (from Frozen, Fat Not Added in Cooking)
per 1 cup - Calories: 38kcal | Fat: 0.23g | Carbs: 8.64g | Prot: 2.00g
Other sizes: 1 serving - 19kcal , 100 g - 28kcal ,
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Cooked Green String Beans (from Frozen)
per 100 g - Calories: 50kcal | Fat: 2.80g | Carbs: 6.26g | Prot: 1.44g
Other sizes: 1 cup of frozen - 70kcal , 1 10 bean serving - 32kcal , 1 serving - 35kcal ,
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Cooked Green String Beans (from Canned, Fat Not Added in Cooking)
per 1 serving - Calories: 14kcal | Fat: 0.07g | Carbs: 3.06g | Prot: 0.78g
Other sizes: 1 cut piece - 0kcal , 1 cup, canned - 27kcal , 1 can - 52kcal ,
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Cooked Young Green Onion (from Fresh, Fat Added in Cooking)
per 1 cup - Calories: 146kcal | Fat: 8.74g | Carbs: 16.69g | Prot: 4.12g
Other sizes: 1 serving - 19kcal , 100 g - 65kcal ,
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Cooked Green String Beans with Pinto Beans (Fat Not Added in Cooking)
per 100 g - Calories: 30kcal | Fat: 0.19g | Carbs: 6.19g | Prot: 1.76g
Other sizes: 1 serving - 20kcal , 1 cup - 41kcal ,
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Cooked Green Tomatoes (from Fresh)
per 1 medium - Calories: 198kcal | Fat: 15.09g | Carbs: 13.22g | Prot: 3.31g
Other sizes: 1 slice - 71kcal , 1 oz, raw, yields - 45kcal , 1 large - 292kcal ,
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Nutrition Facts
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Cooked Green Peas (from Fresh)
per 100 g - Calories: 101kcal | Fat: 2.45g | Carbs: 15.16g | Prot: 5.18g
Other sizes: 1 cup - 167kcal , 1 serving - 83kcal ,
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Nutrition Facts
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Cooked Green String Beans (from Fresh, Fat Added in Cooking)
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