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Fenugreek Leaves
Amaranth Leaves (with Salt, Drained, Boiled, Cooked)
Fenugreek Leaves  (Farm Fresh)
Taro Leaves
Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
Fenugreek Seed
Grape Leaves
Broccoli Leaves
Pumpkin Leaves
Grape Leaves (Canned)
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