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Fried Breaded or Floured Pork Steak or Cutlet
Baked or Fried Breaded or Floured Beef Steak
Soybeans (Mature Seeds, Stir-Fried, Cooked)
Breaded Veal Patty
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Channel Catfish (Cooked, Bread and Fried)
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat (Floured, Fried, Cooked)
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