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Chicken Skin (Battered, Fried, Cooked)
Chicken Light Meat (Fried, Cooked)
Chicken Dark Meat (Fried, Cooked)
Squid (Mixed Species, Cooked, Fried)
Breaded Veal Patty
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Channel Catfish (Cooked, Bread and Fried)
Chicken Meat and Skin (Battered, Fried, Cooked)
Soybeans (Mature Seeds, Stir-Fried, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
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