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Chicken Back Meat and Skin (Floured, Fried, Cooked)
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Floured, Fried, Cooked)
Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Farmed Crayfish (Mixed Species, Cooked, Moist Heat)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Fried, Breaded or Floured Pork (Lean Only Eaten)
Fried Breaded Rabbit
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
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