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Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
White Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
Pork Chops or Roasts (Sirloin, Bone-In)
Soy Protein Concentrate (Crude, Protein Basis, Produced By Acid Wash)
Soy Protein Isolate (Potassium Type)
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Pork Chops or Roasts (Center Rib, Bone-In)
Pork Chops (Center Rib, Bone-In, Cooked, Braised)
Pork Chops (Center Rib, Bone-In, Cooked, Grilled)
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