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Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Dried Pinyon Pine Nuts
Chicken Wing Meat (Roasted, Cooked)
Chicken Wing Meat and Skin (Roasted, Cooked)
Turkey Wing Meat and Skin (Cooked, Roasted)
Pork Gravy (Dry)
Pork Luncheon Meat (Canned)
Pork Polish Sausage
Pork Leg (Whole)
Pork Leg (Rump Half)
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