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Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
Chicken Leg Meat and Skin
Chicken Meat (with Broth, Canned)
Chicken Stock Cubes (Dry, Dehydrated)
Chicken Vegetable Soup (Dry, Dehydrated)
Chicken Mushroom Soup (Canned, Condensed)
Chunky Chicken Mushroom Corn Chowder
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