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Chicken Giblets (Roasting, Simmered, Cooked)
Chicken Meat and Skin (Stewing)
Chunky Chicken Noodle Soup (Canned)
Chicken Turkey and Pork Bologna
Beef (Roast) Hash
Loin Pork Roast
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Select Grade)
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