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Turkey Ham Thigh Meat (Cured)
Pork and Turkey Bologna (Lite)
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
Turkey Noodle Soup (Canned, Condensed)
Turkey Sausage (Reduced Fat, Cooked)
Stewed Chicken Breast
Portuguese Grilled Chicken Breast
Turkey Neck Meat (Cooked, Simmered)
Turkey Dark Meat and Skin
Turkey Light Meat (Young Hen)
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