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1 1-layer cake serving (20 cm or 23 cm dia, 5 cm high)
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Nutrition Facts
Serving Size
1 1-layer cake serving (20 cm or 23 cm dia, 5 cm high)
Energy
13124 kj
3137 kcal
Fat
120.14g
Saturated Fat
57.866g
Monounsaturated Fat
37.365g
Polyunsaturated Fat
16.066g
Carbohydrates
501.7g
Sugar
389.88g
Fibre
7.5g
Protein
28.54g
Sodium
3203mg
Cholesterol
632mg
Potassium
782mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (62%)
Fat (34%)
Protein (4%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
3137
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Fat
120.14g
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Carbs
501.7g
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Prot
28.54g
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| There are 3137 calories in 1 1-layer cake serving of Butter Cake with Icing. |
| Calorie Breakdown: 34% fat, 63% carbs, 4% prot. |
Common serving sizes:
Related types of Cakes:
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