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1 2-layer cake serving (20 cm or 23 cm dia, 10 cm high)
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Nutrition Facts
Serving Size
1 2-layer cake serving (20 cm or 23 cm dia, 10 cm high)
Energy
26247 kj
6273 kcal
Fat
240.28g
Saturated Fat
115.731g
Monounsaturated Fat
74.73g
Polyunsaturated Fat
32.132g
Carbohydrates
1003.39g
Sugar
779.75g
Fibre
15g
Protein
57.07g
Sodium
6406mg
Cholesterol
1265mg
Potassium
1564mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (62%)
Fat (34%)
Protein (4%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
6273
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Fat
240.28g
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Carbs
1003.39g
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Prot
57.07g
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| There are 6273 calories in 1 2-layer cake serving of Butter Cake with Icing. |
| Calorie Breakdown: 34% fat, 63% carbs, 4% prot. |
Common serving sizes:
Related types of Cakes:
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