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Nutrition Facts
Serving Size
100 g
per serve
Energy
653 kj
156 kcal
Fat
10.98g
Saturated Fat
3.521g
Monounsaturated Fat
4.281g
Polyunsaturated Fat
1.311g
Carbohydrates
0.41g
Sugar
0.41g
Fibre
0g
Protein
12.92g
Sodium
527mg
Cholesterol
836mg
Potassium
131mg
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(156 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (65%)
 
Protein (34%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
156
Fat
10.98g
Carbs
0.41g
Prot
12.92g
There are 156 calories in 100 grams of Canned Quail Egg.
Calorie Breakdown: 65% fat, 1% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
1 egg 14
1 serving (18 g) 28
100 g 156

Related types of Eggs:

Fried Egg
Scrambled Egg (Whole, Cooked)
Egg White
Boiled Egg
Poached Egg (with Salt)
Egg
  View More Eggs Nutritional Info

See also:

Quail Egg
Quail Meat
Breast Quail Meat
Quail (Cooked)
Quail
  View More
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