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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
8 kj
2 kcal
Fat
0.08g
Saturated Fat
0.023g
Monounsaturated Fat
0.02g
Polyunsaturated Fat
0.023g
Carbohydrates
0g
Fibre
0g
Protein
0.26g
Sodium
0mg
Cholesterol
2mg
Potassium
1mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
2
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Fat
0.08g
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Carbs
0g
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Prot
0.26g
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| There are 2 calories in 1 unit of Chicken Heart (Simmered, Cooked). |
| Calorie Breakdown: 40% fat, 0% carbs, 60% prot. |
Common serving sizes:
Related types of Chicken:
See also:
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