Food database and calorie counter |
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1/2 large (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1/2 large (yield after cooking, bone removed)
Energy
812 kj
194 kcal
Fat
6.48g
Saturated Fat
1.73g
Monounsaturated Fat
2.347g
Polyunsaturated Fat
1.543g
Carbohydrates
2.93g
Sugar
0.89g
Fibre
0.2g
Protein
29.1g
Sodium
268mg
Cholesterol
89mg
Potassium
287mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (7%)
Fat (31%)
Protein (62%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
194
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Fat
6.48g
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Carbs
2.93g
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Prot
29.1g
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There are 194 calories in a 1/2 large (yield after cooking, bone removed) Chicken or Turkey with Barbecue Sauce (Skin Not Eaten). |
Calorie Breakdown: 31% fat, 6% carbs, 62% prot. |
Common serving sizes:
Serving Size |
Calories |
1 small (yield after cooking, bone removed) |
70 |
1 medium (yield after cooking, bone removed) |
91 |
1 small (yield after cooking, bone removed) |
95 |
1 medium (yield after cooking, bone removed) |
108 |
1 large (yield after cooking, bone removed) |
119 |
1/2 small (yield after cooking, bone removed) |
146 |
1 large (yield after cooking, bone removed) |
146 |
100 g |
159 |
1 small (yield after cooking, bone removed) |
164 |
1/2 medium (yield after cooking, bone removed) |
172 |
1/2 large (yield after cooking, bone removed) |
194 |
1 serving (124 g) |
197 |
1 medium (yield after cooking, bone removed) |
199 |
1 large (yield after cooking, bone removed) |
261 |
1 cup cooked, diced |
262 |
Related types of Chicken:
See also:
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