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1 thigh, bone removed (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 thigh, bone removed (yield from 450 g ready-to-cook chicken)
Energy
503 kj
120 kcal
Fat
8.69g
Saturated Fat
2.5g
Trans Fat
0.125g
Monounsaturated Fat
3.711g
Polyunsaturated Fat
1.927g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
9.84g
Sodium
43mg
Cholesterol
48mg
Potassium
109mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (67%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
120
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Fat
8.69g
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Carbs
0g
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Prot
9.84g
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| There are 120 calories in 1 thigh, bone removed (yield from 450 gram ready-to-cook chicken) of Chicken Thigh Meat and Skin. |
| Calorie Breakdown: 67% fat, 0% carbs, 33% prot. |
Common serving sizes:
Related types of Chicken Thighs:
Related types of Chicken:
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