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1 oz, boneless (yield after cooking)

Cooked Bison

Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
Energy
132 kj
31 kcal
Fat
0.53g
Saturated Fat
0.2g
Monounsaturated Fat
0.209g
Polyunsaturated Fat
0.053g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
6.26g
Sodium
13mg
Cholesterol
18mg
Potassium
79mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(31 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (16%)
 
Protein (84%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
31
Fat
0.53g
Carbs
0g
Prot
6.26g
There are 31 calories in 1 ounce, boneless Cooked Bison.
Calorie Breakdown: 16% fat, 0% carbs, 84% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking) 31
1 serving (85 g) 122
1 medium patty (112 g, raw, 4 patties per 450 g) (yield after cooking) 122
100 g 143
1 cup of 192

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